Risk Management Resources
Online grocery training
A free comprehensive Web-based training program for your in-force Grocers Insurance grocery clients. This training addresses primary loss causes as well as hazards specific to each store department. The goal is to reduce the cost of accidents, help control insurance premiums and deductible pay-outs, and promote a thriving safety culture.
Monthly safety tips for grocery stores and restaurants
Every month, a safety tip* is e-mailed to our agents summarizing the steps your clients can take to minimize or possibly avoid a potential loss cause. The tip is one page, concise and to the point, packed with practical information for creating a safe work environment and avoiding claims. You pass the tip on to your clients — a value-added feature of doing business with your agency.
Loss control bulletins
Comprehensive information* addressing a wide range of safety hazards common to grocery stores and restaurants. Topics include Floor Monitoring, Internal Theft Prevention, Return-to-Work Programs, Safety incentive Programs and more. Some are available in Spanish.
Evaluation and on-site services
Our loss control consultants conduct store and restaurant safety surveys, acting as a second set of eyes to help detect possible hazards. As industry specialists, they provide practical recommendations, create safety awareness at each location, educate managers and reinforce your client’s corporate-directed loss control activities.
Training and consultation
Our consultants are available to conduct training for your clients’ management teams, focusing on many aspects of safety and loss control including slip, trip, and fall prevention; reasonable care; accident investigation and reporting; workers’ compensation cost containment; and more.
*Please note that the information provided is for educational purposes only and is not, nor should be considered, legal advice.